![]() In the big world of whiskeys, there's a bottle out there for every taste, price point, and preference. This Australian single-malt is aged in ex-wine barrels, resulting in a fruitier and jammier whisky than anything found in Scotland. Matured entirely in Spanish Oloroso sherry butts, the 18-year-old whiskey delivers one of the best full-flavored sipping experiences.īest Wine Barrel Aged: Starward Nova Single Malt at Caskers In this 12-year-old expression, the peatiness is balanced out by a rich array of fruit and spice flavors, along with notes of honey and vanilla.īest Sherry Cask Scotch: The GlenDronach Allardice at Drizly It features crisp notes of unripe melon and apple, along with just a hint of smoke.īest Peated Scotch: Bowmore 12 Year Old at Caskers Look for a little bit of spice here, but overall this is a smooth sipper with notes of cocoa and caramel that pop in the palate.īest Japanese: Hakushu 12 Year Old at Drizly The well-balanced palate features pretty notes of dried apple and honey leading to a baking-spice finish, and all at an approachable 80 proof.īest Canadian: Lot No. It's the only extra-aged, bottled-in-bond, single barrel bourbon currently available today.īest Scotch: The Balvenie DoubleWood at DrizlyĪ second aging in Oloroso sherry barrels gives this scotch a rich, rounded finish.īest Irish: West Cork 8-Year Single Malt at Drizly With notes of cherry, vanilla and baking spices, this whiskey is great in a classic cocktail like the Manhattan.īest Bourbon: Henry McKenna Single Barrel at Caskers ![]() This Kentucky bourbon ticks all the right boxes-it’s affordable, has a variety of different expressions to choose from, and it tastes great on its own or mixed in a cocktail.īest Rye: Pikesville Straight Rye at Drizly Best Overall: Four Roses Single Barrel at Drizly
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